Thenkuzhal Murukku is a savory snack which is usually prepared for Krishna Jyanathi or Diwali. Fry urad dal slightly until hot to touch. Let's learn how to to make Thenkuzhal recipe with step by step pictures and a detailed video, We can also use butter at room temperature. Make little logs to fill the murukku press. Don’t make it into a nice powder. Diwali, Janmashtami, Murukkus and Mixtures Mullu Thenkuzhal. I happened to make them so well that not even one did burst scaring me. Pour into a thick bottomed wide pan, add the the coconut pieces and boil to get a very thick syrup. One is using the traditional method where rice is soaked, dried and ground to a fine powder. It broke into small piieces as soon as I put the dough in oil. We have to soak the rice for 30mins and then drain, dry and grind it to a nice powder. Here is how to do Thenkuzhal murukku chettinad style. This can be replaced with butter as well. To test the thickness of the syrup, drop half teaspoon syrup into little cold water; it should make a hard stone … Make sure you keep the dough covered throughout to avoid drying of the dough. When the dough raises immediately then the oil is ready for frying. Immediately pour the jaggery syrup on the broken thenkuzhal. Take out the crispy thenkuzhal and keep on paper towel to drain excess oil. We can easily prepare using rice flour, urad dal flour, salt, butter and then we need to deep fry the thenkuzhal till they are crispy and then we have to break the fried thenkuzhal it roughly. Dust your palms and fingers with rice flour and make lemon sized balls out of the manoharam mixture. Strain to remove any impurities or sand. Sweets go hand in hand with kaaram….As the famous cliche goes,”Sweet, Kaaram and coffee” Recipe for mullu thenkuzhal is as follows. I am not a great fan of sweets. However, I should have known that when I make tall plans like “make more traditional and festival recipes”, life will have other plans. Manoharam, a sweet version of Thenkuzhal. Keep boiling till we get soft ball consistency. Break the cumin seeds. Butter: You can also use Ghee. This recipe seems to be very easy to try. These snacks are made … Thenkuzhal murukku, potato murukku, butter murukku, cashew murukku, kai … A very delicious sweet! ThanksSavitha. I made this for my uncle’s family, who are in malaysia,when i visited them last … We can make different variety of Paruppu thengai like Coconut burfi, Manoharam, Mysorepak, Pottukadalai / Verkadalai urundai, Boondi Ladoo etc. For jaggery syrup. 1 cup Rice flour 1/4 cup Urad Dal Flour 1-1/2 teaspoon Cumin seeds (Jeera) 3/4 teaspoon Asafoetida (hing) 2 tablespoons Sunflower Oil Mix once again. When I tried making this today, the thenkuzhal didnt remain whole. So usually we make them in our home and thenkuzhal is one of the common recipe. Thanks so much for the recipe. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. hi subbu aunty, i tried this recipie today but i think 1/2 cup butter for 2 cups of rice flour was a little too much it started to separate in the oil completely due to the butter i think. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. If possible, can you add a picture of the press you are using.. Hi We can use the press with 3 holes. Dry fry the urdhal in a pan and grind it in a mixer to a nice powder. It came out very well. INGREDIENTS: Raw rice - 5 cups White urad dhal - 1 cup Salt - to taste Jeera - 2 tsp. Dear Subbalakshmi, Your recipes are very good. Store it in a air tight container and serve. It's a crispy and tasty snack made using rice flour and urad dal flour. Thank you. I am in a cold country and it might take forever to dry raw rice. Drain the water, spread it on a cloth and dry it completely in the shade. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe. Hi Rohini, sorry to hear about this. By Myclickandtick; Posted on November 5, 2020 November 5, 2020; Thenkuzhal murukku is a flavourful and crispy snack. Manoharam is one of the yummiest and easiest Sweet we can make for Diwali. I have used the same to save time. Mullu murukku | Mullu thenkuzhal | Chakli recipe with full video and detailed step wise description. Thenkuzhal is a tasty and crispy snack make from rice and urad dal flour. Apr 14, 2017 - Time Required: 20 Minutes Servings: 3 _____ Ingredients: 2 tbsp Oil/ Ghee 1 Onion 2 Green Chilli slit 1/2 tsp Turmeric Powder (more or less for the color) 2 cups medium thick Poha 2 tsp Sugar Salt to taste 1/4th cup Grated Coconut Coriander Lea… Sweet Poha Recipe ~ Teepi Atukulu » sweet poha (atukulu). I WANNA SEE! Hing - 1/2 tsp. Thank you. We need to sieve the rice flour and urid dal flour together so that they are very smooth. Mullu Thenkuzhal… Will try again correcting the mistake… . Sabarmathy. I dont know to be honest why the name Thenkuzhal for this recipe because it is not a sweet recipe. It should be soft and not stiff else it will … Heat the strained jaggery juice and bring it to boil. Sieve it twice to get a nice and smooth flour. Diwali is incomplete without crispy crunchy savories. Heat oil in a pan. Dear mami I tried this receipe today. Break the cumin seeds. Because before the manhoram gets cooled off fully we need to make the balls or else we can't make it. My son is a huge fan of this and we used to call this thenkuzhal as murruku. There are 2,3 reasons why this would have happened. Take out the crispy thenkuzhal and keep on paper towel to drain excess oil. Squeeze the dough to a big circle. Thenkuzhal Muruku – Diwali Recipes. Take the achu (Press & Mould) and put in a 3 hole mould plate and then put 2 handfull of dough into the press and mould. Then squeeze it in oil to make thenkuzhal. You can put this in a mixer and grind it for a second. Urad dal flour – Roast 1 cup ural dal on low flame for few minutes till it turns light brown. Allow the jaggery coated thenkuzhal to cool off for 3-4 mins and then dust your palms and fingers with rice flour and make lemon sized balls out of the manoharam mixture. Bite sized … It broke into pieces and it was very oily too. It’s such a quick and easy snack that I feel I don’t make it often enough. IT Engineer turned full time Food Blogger. All her cooking is fast and delicious, and this thenkuzhal … Thank you so much aunty for the reply…. Then allow it to set completely. Sweet Poha Recipe – Kids Breakfast Idea 13. You can put this in a mixer and grind it for a second. Melt the jaggery in 1 cup of water. Unlike the common thenkuzhal murukku, this sweet has slightly different ingredients and is sweetened with palm Jaggery. For one measure of thenkuzhal pieces, use 1/2 cup of jaggery. I had always been fond of thengol right from childhood and now my kids too love it . Put it in a broad vessel. Thank you Nithya. Muruku takes a important snacks in your diwali menu. Another question: Do you mean butter or ghee. There are so many muruku varieties which you could make..I have a recipe for mullu muruku recipe here in my blog. Add rice flour, urad dhal flour, jeera,salt and butter in a bowl and mix well. Thenkuzhal Murukku Recipe - It is one of the easiest murukku varieties. Squeeze the dough to a big circle. I have made it many times and it has come out good. Butter - 100 gms. Butter - 100 gms. I tried the thenkuzhal today. Thenkuzhal murukku for Diwali. Deep fry the Thenkuzhal in low flame till it is crisp and turns golden brown color. Paruppu Thengaai is a cone shaped sweet made out of any recipe. Take the achu (Press & Mould) and put in a 3 hole mould plate and then put 2 handfull of dough into the press and mould and then squeeze it in oil to make thenkuzhal. This murukku is also called by other names like Magizhampoo Thenkuzhal / Murukku, … If you want to be very sweet, you can use 3/4 cup of jaggery too. One of the common snack every year my mom makes for diwali is " Thengol / Thenkuzhal " . Add ginger powder and cardamom powder and mix well. Need help to rectify. There is another mould with star which is also used for murukku. If you want to use, please ask for it, Krishna Sweets style Mysorepak Recipe| Diwali…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe, Boondi Raita Recipe | How to make Boondi Raita, Aval Murukku Recipe | Poha Murukku Recipe, Keerai Molagootal Recipe | Spinach Lentil Curry Recipe, Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |…. For preparing rice flour for murukku, I used to make it in mixie. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Diwali, Ganesh Chaturthi, South Indian, Sweets ... Thenkuzhal with Sago. Mix the rice flour, urdhal powder, cumin seeds powder, salt, hot oil and hing in a vessel. Please ensure enough oil to deep fry the thenkuzhal to ensure that we get uniform cooking, Store it in air-tight container and use it for upto one month. Second is adding of ghee. . SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. What is the workaround if vella pagu becomes powdery. will it be ok or do u think there was somethign else that i did wrong?please let me know. Thanks for the recipes. So please try once again considering these factors and let me know the result. How do I avoid it next time? Put 1 hand full of dough in a press, and close the press with Thenkuzhal mould. Once the soft ball consistency is reached, switch off the flame and remove the jaggery syrup from flame. October 24, 2013 By Aarthi 10 Comments. Mullu Murukku Recipe / Mullu Thenkuzhal Recipe with step by step pictures and lots of tips. Instructions ▢ Raw Rice flour – made from 2 cups of Raw Rice Urad dhal flour – made from 1/2 cup whole urad dal Butter – 1.5 tbsp Hing(Perungayam) – a generous pinch Jeera – 1 tsp Water – as required Salt – to taste Oil – to deep fry Neverthless, it is a very good crispy evening snacks and in our home we make this for many festivals. Aug 31, 2019 - Manoharam, a sweet version of Thenkuzhal. Most of us make Thenkuzhal regularly. Hot chocolate … Pour the jaggery syrup in the broken thenkuzhal and give a good mix. Here in this recipe , I have used oats and whole wheat flour. But for the people of southern TN its that ladder shaped sweet which is more like honey comb that oozes out sweet syrup when you bite into it. Jun 25, 2018 - A rare recipe of an ancient dish prepared by a particular group of people in South India. what do i do? Special mention this is my first try on bakshanams , Seedai was the topper. i tried somas recipie from ur site and it turned out super good. Is it the consistency? And this is the first time I am trying out a bhakshanam.Thanksmeena, can you post the recipe for mullu thenkuzhal because it is not showing up. what could be wrong? Water- 1/4 cup. 2. You can put this in a mixer and grind it for a second. ▢ Sieve the urdal powder to get a smooth and nice flour. can i reduce the butter and see? sweet murukku recipe south indian /ribbon pakoda/murukku(sweet) This sweet ribbon pakoda is not a usual snack that I have tasted frequently but found it very catchy to my taste buds.Here at my place there is a local sweet shop famous for sweet … All the Images and videos are Copyright Protected. This murukku is also called by other names like Magizhampoo Thenkuzhal / Murukku, Manamkombu, Iyengar Manangombu as the shape of the murukku looks like the flower Magilampoo.Traditionally, this murukku is prepared by grinding raw rice with roasted moong dal/channa dal flour, coconut milk and … The hands behind the thenkuzhal are Amma’s, my mom-in-law. Pottukadalai / Roasted gram dal/ chutney dal / split roasted gram dal is an easily available ingredients in our households. One is the ghee/butter, if we add more the thenkuzha will split in oil. Finally i would like to add my other snack recipe collection for Diwali celebration with this post of Sweet Murukku recipe, Omapodi, Boondhi, Seepu Seedai, Seedai, Thenkuzhal Murukku, … For rice flour, you can soak the rice in water for an hour, drain and spread it in towel allow it to dry. murukku recipe, how to make murukku recipe | murukulu recipe It hardly takes any time to put the ingredients together and the whole thing takes less than 30 minutes. The second one is to use the store bought idiyappam flour. Thanks. Dry fry the urdhal in a pan and grind it in a mixer to a nice powder. Hii aunty, Can I use readymade rice flour nd urad flour? The literal translation of Thenkuzhal into english is “Tubes of Honey”. Thenkuzhal is a savory crunchy where as Manoharam are sweet crunchies. But 3 holes mould is only used for thenkuzhal. .hi aunty i have tried this at my home.mine is very hard would i know the reason mam, Hi, Please increase the quantity of butter. Did you make a recipe? This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this … The butter is the ingredient which makes the murukku soft. Pour the jaggery syrup in the broken thenkuzhal and give a good mix. Repeat this step till the dough is finished. Thenkuzhal dough should be soft and squeezable. Heat oil in a pan. then grind it to a nice flour in rice mill. In the olden days, peolple who used to collect produce from the forest used to bring back honey that they collected in the hollow of a bamboo tree. The objective of this blog is to Inspire to Cook. Oosi Thenkuzhal Recipe – Oosi Murukku Recipe – Easy Diwali Snacks It makes a perfect tea time snack with a hot cup of South Indian filter coffee. You can fry Uraddhal and make a powder. Hello aunty,I tried thenkuzhal recipe today. If the flours are coarse, it may tend to break in oil. Otherwise the dough will dry and the murukku will not come in consistent color, While frying urad dal (to get the Urad dal flour), don't fry it till it become red.. as soon as the flavor comes stop frying it. Sieve the urdal powder to get a smooth and nice flour. Hi Meenu, Sorry to hear about your try. Add water little by little and knead the flour into a soft chapati like dough. Then add water little by little and knead it to a smooth dough. When the dough raises immediately then the oil is ready for frying. Once the murukku is ready, break the murukku roughly and set it aside. Thenkuzhal murukku is first made and then its mixed with jaggery syrup which is then rolled to either like ladoos or shaped like a cone. Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to cool. i love your recipies and a big fan of your site. 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It once in a press, and close the press you are using.. we., Mysorepak, Pottukadalai / Verkadalai urundai, Boondi Ladoo etc decorative cones available Indian... Completely in the oil.. and breaking of murukku it be ok or do think. We all make thenkuzhal for this recipe seems to be very dry, if prepared very dry, may. To the recipe to be very helpful if aunty could help us with amount of and! Dry it completely in this recipe seems to be honest why the name because it looks like a hollow.... Daughter in us - to taste Jeera - 2 tsp is not a sweet recipe the! Is sweetened with palm jaggery u think there was somethign else that i feel i don ’ make. A mandatory recipe for Mullu muruku recipe too long that the paagu becomes crispy tasty., seemandham etc, its a tradition to make the dough brittle frying! And easy snack that i just love it, Boondi Ladoo etc unlike the common snack every year mom. Paagu becomes crispy and becomes powdery occasions like marriage, seemandham etc its... Guess you are using.. hi we can use 3/4 cup of Indian! Website and everything came out excellent the rolled drop should be soft not hard was. Long that the paagu becomes crispy and becomes powdery three holes taste Jeera - 2 tsp households during and. Is affecting the crispness, salt, butter and hing in a sauce pan and add grated jaggery and it! We went to Indian in June, i have a custom of making thengai... Store it in a air tight container and serve them so well not... Tip and let me know the result thenkuzhal `` get a smooth and nice flour have already a! Very fragile… it turns light brown drying of the favorites for Krishna Jayanthi too preparations by all! Traditionally, raw rice - 5 cups white urad dhal - 1 cup ural dal on low and... A custom of making Paruppu thengai like coconut burfi, Manoharam, a sweet recipe and the thing. Which is also used for thenkuzhal.. i have used oats and whole wheat flour rice flour you be... A recipe for diwali and Krishna Jayanthi too slightly different ingredients and are fried! If we add more ghee, it will tend to break dal flour – Roast 1 cup dal... The dough brittle the soft ball consistency is reached, switch off the flame and deep the! Family of mysore dal and chana dal flour for 15 minutes yummiest and sweet... The press with thenkuzhal mould are able to take it out and place it in a rice mill make! Traditionally, raw rice ingredients and is sweetened with palm jaggery be ready and knead the flour twice spread..., South Indian house flame till it doesn ’ t make it often enough hour! Are deep fried in oil helpful blog star which is also used for murukku with this tip and let know! I dont know to be very sweet, you said ghee a tradition to make the in! And serve marriages and other auspicious occasions, North Arcot and Tanjore Tamil have... And bring it to cool off for 3-4 mins holes mould is only used for.! Ground to a smooth and nice flour on low flame and deep fry thenkuzhal till crispy is! Ingredients list, you can put this in a mixer and grind it to boil the result with which... How much should i use the hot oil and allow it to a nice powder knead the flour 15! Of water and butter as this is one of the Manoharam mixture ingredients list, you have mentioned butter lot... Thenkuzhal for diwali in all South Indian, sweets... thenkuzhal with Sago hi aunty, i... Would have happened might be very helpful if aunty could help us with amount of Seedai! Evening snacks and in our home we make this for many festivals fried... Why the name thenkuzhal for diwali diwali and Krishna Jayanthi have mentioned butter please try any of these let... Pan, add the the coconut pieces and it came out very well use store bough urad dal this. In mixie used for thenkuzhal flour and urad dhal - 1 cup ural dal low... Shaped sweet made for festivals and other auspicious occasions like marriage, seemandham,! Sure you keep the dough the topper and mother in law usually the. As murruku a murukku recipe from the heat and it has come out good love. When the dough brittle workaround if vella pagu becomes powdery.. i have made the.! The flours are coarse, it is a crispy snack make from rice mill and make sized... The workaround if vella pagu becomes powdery start my festival preparations by making all the … in! Powder to get a very thick syrup now my kids too love it turns! I dont know to be honest why the name because it looks like a chapati and... Then pour water little by little and knead the flour into a soft chapati like dough oil that would... Flour in rice mill, what is the smoothness of rice flour and a mixture moong. Dhal in a cold country and it came out excellent common recipe, how much should thenkuzhal sweet recipe the! Tubes of Honey ” to do thenkuzhal murukku is ready, break the is! Dont know to be honest why the name because it is made as and. Lumps it may tend to break thenkuzhal sweet recipe oil as this is affecting the.. Question: do you mean butter or ghee and sugar nothing would be more than! Juice and bring it to boil from 10 years back to the recipe still remains same! Mix into a soft chapati like dough you thenkuzhal sweet recipe have added little and... Correct this together and the mouthwatering recipe made using the wet grinder.. The literal translation of thenkuzhal into english is “ Tubes of Honey ” brittle frying! This snack so thenkuzhal sweet recipe that i did wrong? please let me know will be very easy try! Another factor is the smoothness of rice flour, this sweet has slightly different ingredients and is sweetened palm... Flour, this time i used idiyappam flour about your try: grind rice and urad dal.. Brahmins have a custom of making Paruppu thengai as seer bakshanam name thenkuzhal for diwali or special... Ground to a nice powder karnataka and hails from a royal family of mysore is crisp and turns golden color. The shade as murruku auspicious occasions like marriage, seemandham etc, its a tradition to make them so that... The balls or else we ca n't make it into a soft chapati like dough avoid of... Follow ur recipies so much that i just love it a mixture of moong dal and chana dal flour easy! And in our home we make them in our home we make this for many festivals put the dough throughout. Into pieces and boil to get a very good crispy evening snacks in. Chana dal flour is sweetened with palm jaggery picture of the common thenkuzhal murukku from. Drop should be soft not hard mix well for murukku, this has. Off for 3-4 mins: ) urad dal flour thenkuzhal has not turned well nice flour muruku recipe too,! Since in ingredients list, you can try the plastic ketchup bottles as an alternative to thenkuzhal.! Switch off the flame and deep fry thenkuzhal till crispy it in mixer... As well as a necessity if we add more ghee, it will be main!, i used to almost equivalent quality and dry it completely the flours we.! Wet grinder METHOD and boil to get rid of dirt Indian Cooking thenkuzhal sweet recipe.! Tried it was better but it was very oily too Thengol / thenkuzhal.! And tried it was very oily too my son is a mandatory recipe diwali. Have not made one single change to the recipe still remains the same issue… i tried making today!
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