Combine lukewarm milk, yeast, 1 teaspoon of sugar from the amount above, and 1 pound of flour in the bowl of a mixer. After all it IS Easter and that means you must have spice bun and cheese. Divide dough in half. You can find as many different adaptions to the classic recipe as there are cooks – made with or without yeast. This recipe … Flatten each half with hands or rolling pin into 18×9-inch rectangle on lightly floured surface. Heat oven to 425°F. Cool and slice. spoon melted butter or margarine. In large bowl, stir 1 1/2 cups of the flour, the sugar, salt,  cinnamon, nutmeg and yeast until well mixed. 1 cup stout or beer Prep Time 20 … Today, however I will share with you the recipe for an Easter Bun made with Yeast. They are eaten by both adults and children and there must be in ample supply for family friends and neighbors. To comment, please enable JavaScript so you can sign in. Baking powder . Jamaican Easter spice bun is a must-have during the Easter holidays, but nowadays many people eat it year-round. 2 tablespoons yeast 3½cups flour 1½ cups sugar 4 tsp. Cool and serve with Cheddar cheese. 3 tablespoons vanilla melted butter 1 1/2 c. raisins and currants, mixed Print Recipe Pin Recipe. Instructions & Recipe Tips. The  recipe I use for my Easter buns is the recipe where Guinness stout is one of the ingredients so I call it Guinness Stout Bun. Mix flour, baking powder, fruit and eggs. Add melted beer mixture. We Jamaicans love to eat our spice bun with cheese. Pinch edge of dough into roll to seal. 2 teaspoons salt Place dough on lightly floured surface. DIRECTIONS. Submit a Recipe Correction It’s the time of year I’d indulge in more bun and cheese than usual but without the guilt. Add the sugar and salt. INGREDIENTS: National, HTB, Yummy and Maxfield are four of the leading bakeries, each providing their own unique version of the Easter Bun. JAMAICAN HOT CROSS BUNS 4 1/2 cups flour 3/4 cups sugar 1/2 cup oil (recommend coconut oil) 2 cups warm milk 2 tsp yeast 1 tablespoon baking powder Preheat the oven to 400 degrees. Insert toothpick in middle to see if bun is baked. Scald the rest of the milk, then add the stick of butter. Press with thumbs to seal after each turn. 2 ounce(s) margarine â > View on Amazon 1 bottle(s) stout â > View on Amazon 1/2 cup(s) wine Here is a simple Jamaican Easter Spice Bun recipe by our regular contributor Andrea Shaw Nevins. It takes about 4 to 4 ½ hours to make, including bread machine time, forming, rising, and baking.. You’ll need a bread machine.Here … Proof the yeast in the lukewarm milk with the teaspoon of sugar. However this quick version still has the same tang. Ingredients. spoon melted butter or margarine 2 tsp. Preheat the oven to 400 degrees. National, HTB, Yummy and Maxfield are four of the leading bakeries, each providing their own unique version of the Easter Bun. The Easter hot cross buns is one of many such foods. | Mix in fruits. brown sugar. However, not all Jamaicans celebrate Easter; depending on their denomination (religious beliefs) Jamaican Easter bun is not to be confused with Jamaican spice bun. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of … The Guinness provides the tang without the yeast! Sift together all dry ingredients. In a small measuring jug filled with 9 fl oz of warm water and a teaspoon of sugar, crumble in 1 oz of fresh yeast and wait until it starts working. The combination of sweet and savory it so good you have to try it! I have a few recollections of my mom making stout buns and my grandmother hot cross buns. Place on a medium flame, stir well and as soon as you start seeing bubbles on the edges turn off the stove and set aside to cool. This weblog only allows comments from registered users. 6-8 oz water. 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